Friday & Saturday, June 2-3
Cookers arrive and check in 3-5 p.m. on Friday
Vendors arrive and set up by 9 a.m.
Public welcome at 9 a.m.
Irene Michna (512) 680-8093
Free admission for the public
Cookers pay $100 to enter in meat categories (Pork, Beef & Chicken) and another $10 for Jackpot Beans.
Vendor information available by emailing firstname.lastname@example.org